C. Ellet's Steakhouse is the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and delicious craft cocktails. C. Ellet’s pays homage to the great American steakhouses and Chef Hopkins’ time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences, C. Ellet’s is a convivial place for all to gather and celebrate. Pastry Sous Chef starting salary is 55-60k based on experience.

To be successful you must:

LOVE PASTRY! You love eating it, you love making it. You consider pastry a craft to be honed over time with lots of practice.

LOVE LEARNING! You devour books on pastry, both old & new. Asking questions and wondering why/how things work comes natural to you, and you delight in finding the answers. You’re a pastry nerd!

LOVE TEACHING! This is not a one-(wo)man show! Your ability to nurture others, and to share your knowledge, skill, standards, as well as uphold them, is part of being a great leader.

BE CLEAN & ORGANIZED! You're obsessed with FiFo, recipe binders, label makers and a tight walk-in.

BE FLEXIBLE! We are open 7 days a week, which includes early mornings & most holidays. Having open availability and a “can-do" attitude is key for this candidate.

HAVE THE HUSTLE! You work like you mean it. You manage your time well; with urgency, confidence and efficiency.

We also require you to:

· Maintain a working knowledge of all recipes, products and production procedures

· Ensure consistency, freshness and deliciousness of all menu items through tasting and thorough line checks

· Assist with daily ordering and some administrative tasks.

· Be computer proficient, with knowledge of Excel and other relevant applications

· Manage inventory, organization and overall cleanliness of the kitchen in its entirety

· Assist with daily monitoring of kitchen safety and staff etiquette

· Develop and/or maintain working relationships with our local artisans and growers

We ask that you have 4+ years of relevant experience as a Pastry Cook or Sous Chef and be 18 years of age or older. A culinary degree is preferred and food safety knowledge is mandatory. English/Spanish Bilinguals a plus!
 

We Offer:

• Competitive pay based on experience with performance based raises and promotions
• Medical, dental, vision, life and short term disability for eligible full-time employees
• Paid Time Off and Parental Leave
• 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
• Ongoing training and education opportunities
• Daily family meal
• Employee referral bonus

If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references.  Only complete applications will be considered for the posted position. Thank you!