Chef de Cuisine at Holeman and Finch Public House 
 
We are seeking an experienced Chef de Cuisine to join our team of hospitality professionals. Pay ranges from 75-85k based on experience. 

What are the responsibilities? 
•    Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes 
•    Engage with local farms and artisans to ensure we are an active part of the local agricultural community 
•    Nurture farmer and purveyor relationships for best product and cost 
•    Assisting with the production of sauces, stocks, and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood 
•    Maintain a working knowledge of all recipes, products, and production procedures 
•    Conduct ongoing training to ensure staff members are upholding core values and standards 
•    Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals 
•    Monitor kitchen safety and cleanliness and assist to correct maintenance issues 
•    Oversee weekly inventory including ordering, receiving, re-stocking and coding 
•    Set up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shift 
•    Consistent adherence to the uniform policy 

What are the requirements? 
•    Culinary degree preferred 
•    Minimum 6 years of kitchen leadership experience
•    Food safety knowledge. Servsafe required.
•    Working knowledge of Microsoft Word, Outlook 365 and Excel 
•    Able to move and/or lift heavier product of up to 50 pounds 
•    Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels 
•    Able to work in a fast-paced environment calmly and effectively 
 
We Offer: 
•    Competitive pay based on experience with performance-based raises and promotions 
•    Medical, dental, vision, life and short-term disability for eligible full-time employees 
•    Paid Time Off and Parental Leave 
•    25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops 
•    Ongoing training and education opportunities 
•    Daily family meal 
•    Employee referral bonus