Sous Chef at Holeman and Finch Public House

We are seeking a Sous Chef to join our team of hospitality professionals. Our Sous Chefs make $60-65k based on experience.

What are the responsibilities?

• Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes
• Engage with local farms and artisans to ensure we are an active part of the local agricultural community
• Nurture farmer and purveyor relationships for best product and cost
• Assisting with the production of sauces, stocks and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood
• Maintain a working knowledge of all recipes, products and production procedures
• Conduct ongoing training to ensure staff members are upholding core values and standards
• Ensuring food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
• Monitor kitchen safety and cleanliness and assist to correct maintenance issues
• Oversee weekly inventory including ordering, receiving, re-stocking and coding
• Set up and maintain a clean, organized kitchen according to brand standards; restocks all items as needed throughout shift
• Consistent adherence to the uniform policy
• Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal

What are the requirements?

• Minimum 3 years of kitchen leadership experience
• Food safety knowledge. Servsafe required.
• Working knowledge of Microsoft Word, Outlook 365 and Excel
• Able to move and/or lift heavier product of up to 50 pounds
• Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
• Able to work in a fast-paced environment calmly and effectively

We Offer:

• Competitive pay based on experience with performance based raises and promotions
• Medical, dental, vision, life and short term disability for eligible full-time employees
• Paid Time Off and Parental Leave
• 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
• Ongoing training and education opportunities
• Daily family meal
• Employee referral bonus

If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references.  Only complete applications will be considered for the posted position. Thank you!